Menu 3

 

MENU THREE


 

Breakfast

Lunch

Afternoon Tea

Class 3

 

 

Monday

Wholemeal toast

 

 

 

Porridge

 

 

Water or Milk

Tuna Napolitana

 

 

 

Mixed Fruit

 

 

Water or Milk

Cheese sandwiches accompanied by fresh tomato wedges

 

Digestive Biscuit

(optional)

 

Water or Milk

Macaroni cheese

 

Digestive Biscuit

(optional)

 

 

Water or Milk

 

 

Tuesday

Wholemeal toast

 

 

 

Porridge

 

Water or Milk

Shepherd’s Pie

Served with a medley of vegetables

 

(Vegetarian Quorn mince option)

 

Fruit and Ice cream

 

Water or Milk

Homemade chefs soup of the day served with crunchy croutons

 

 

 

 

 

 

Water or Milk

Garlic bread and a selection of sandwiches

 

Potato skins and dips

 

Water or Milk

 

 

Wednesday

Wholemeal toast

 

 

 

Porridge

 

 

 

Water or Milk

Roast Dinner

Served with vegetables of the season

(Quorn Chicken)

 

Yoghurt

 

 

Water or Milk

Tuna sandwiches with fresh wedges of tomato

 

 

Digestive Biscuit

(optional)

 

 

Water or Milk

Pasta and meat balls

 

 

Potato skins and dips

 

 

Water or Milk

 

 

Thursday

Wholemeal toast

 

 

 

Porridge

 

 

Water or Milk

Golden fish served with mashed potato, garden peas and sweetcorn

 

Healthy fruit crumble

 

 

Water or Milk

Mammas herby tomato and basil pasta

 

 

 

 

 

Water or Milk

Spaghetti bolognaise

 

 

Potato skins and dips

 

Water or Milk

 

 

Friday

Wholemeal toast

 

 

 

Porridge

 

Water or Milk

Cauliflower cheese served with a selection of vegetables

 

Homemade rice pudding

 

Water or Milk

Egg mayonnaise sandwiches

Served with wedges of fresh tomato

 

 

Water or Milk

Hot dogs and beans

 

 

 

 

Water or Milk