Menu 4

MENU FOUR

 

 

Breakfast

Lunch

Afternoon Tea

Class 3

 

 

Monday

Wholemeal toast

 

 

 

Porridge

 

 

Water or Milk

Penne Macaroni Cheese

Served with a selection of vegetables

 

Mixed fruit

 

 

Water or Milk

Tuna sandwiches

With sweetcorn

 

 

Digestive biscuit (optional)

 

Water or Milk

Macaroni cheese

 

 

Digestive biscuit (optional)

 

Water or Milk

 

 

Tuesday

Wholemeal toast

 

 

 

Porridge

 

 

Water or Milk

Roast Dinner with chefs selection of Vegetables

 

Mousse made with fresh

whole milk

 

 

Water or Milk

Homemade Vegetable soup

 

 

 

 

 

Water or Milk

Garlic bread and a selection of sandwiches

 

Potato skins and dips

 

Water or Milk

 

 

Wednesday

Wholemeal toast

 

 

 

Porridge

 

 

 

Water or Milk

Cowboy hotpot

 

 

 

Cheese and crackers

 

 

 

Water or Milk

Egg sandwiches

Served with wedges of fresh tomato

 

Digestive biscuit (optional)

 

 

Water or Milk

Pasta and meat balls

 

 

Potato skins and dips

 

 

Water or Milk

 

 

Thursday

Wholemeal toast

 

 

 

Porridge

 

 

Water or Milk

Golden fish served with mashed potato, garden peas and sweetcorn

 

Fruit

 

Water or Milk

Mamma’s Herby tomato and Basil pasta

 

 

 

 

 

Water or Milk

Spaghetti bolognaise

 

Potato skins and dips

 

 

Water or Milk

 

 

Friday

Wholemeal toast

 

 

 

Porridge

 

Water or Milk

Chilli con carne served on a bed of rice

 

 

Fruit

 

Water or Milk

Beans on toast

 

 

 

 

 

Water or Milk

Hot dogs and beans

 

 

 

 

Water or Milk